Everyone in Janice O’Brien’s family were foodies long before the term came into the vernacular. Growing up surrounded by skilled cooks, eating delectable food happened daily. When they ate Sunday dinners at her grandparents’ dining room table, they discussed what to cook, and eat for future meals. Besides a small collection of favorite recipes, it’s stories of her family’s appreciation and love for remarkable food.
Read how her family influenced O’Brien’s life and her relationship with food. Find out what she cooks today, dealing with gluten and grain allergies plus an addiction to sugar and carbohydrates. Like those before her, she became a first-rate cook too, experimenting with recipes, baking and entertaining, just like the previous generations.